Hi-lo Bakery – Sheboygan, WI: Hours, Menu & Directions

Opening hours

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1216 N 8th St, Sheboygan, WI 53081

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Address1216 N 8th St, Sheboygan, WI 53081

StyleBakery

CountySheboygan County

Time zoneCentral Time

From city center0.6 mi east

About Hi-lo Bakery

You will find Hi-lo Bakery at 1216 N 8th St in Sheboygan, about 0.6 mi east of central Sheboygan.

Our Sheboygan directory counts 11 bakeries in total, which works out to one bakery per 4,511 residents. Nearest alternative: City Bakery LLC at 1102 Michigan Ave, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Hi-lo Bakery yet, so it is worth checking before a special trip. Bakeries often sell out of popular items by early afternoon.

The brand runs 10 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Sheboygan	11
Nearest bakery	0.3 mi
Brand locations	10

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.